Ingredients
- 2 cups Sweetcream salted butter softened
- 2 cups Sugar
- 2 tbsp Vanilla Extract
- 2 servings Egg
- 4 tsp Baking Powder
- 6 cups Flour, All-purpose
Steps
- 1 Cream butter and sugar in a mixer until well mixed.
- 2 Add vanilla and eggs, mix well.
- 3 Add baking powder, mix well.
- 4 Incorporate flour two cups at a time until well blended.
- 5 Do not chill cookie dough, roll out with rolling pin and use cookie cutters to create desired shape.
- 6 Bake in a 350 degree oven for 6-8 minutes depending on cookie size. Bake only until the bottoms of the cookies get a golden brown.