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Miner: chocolate syrup
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Alton Brown
Ingredients
  1. 1 1/2cups (≈355.5gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  2. 3cups (≈600gestimated from: Sugars, granulated [cup]) Sugar
  3. 1 1/2cups (weight unavailable) Dutch-processed cocoa
  4. 1/4tsp (≈1.5gestimated from: Salt, table [tsp]) Salt
  5. 2tbsp (≈44gestimated from: Syrups, corn, light [tbsp]) Corn Syrup, Light and 1 tbsp vanilla
Steps
  1. 1 In a small pot, bring water and sugar to a boil
  2. 2 whisk in cocoa, vanilla, salt, and corn syrup
  3. 3 Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened.
  4. 4 Strain and cool to room temperature. Pour into squeeze bottles.
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