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Miner: chocolate syrup
servings
Ingredients
  1. 1 1/2 cups Water
  2. 3 cups Sugar
  3. 1 1/2 cups Dutch-processed cocoa
  4. 1/4 tsp Salt
  5. 2 tbsp Corn Syrup, Light and 1 tbsp vanilla
Steps
  1. 1 In a small pot, bring water and sugar to a boil
  2. 2 whisk in cocoa, vanilla, salt, and corn syrup
  3. 3 Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened.
  4. 4 Strain and cool to room temperature. Pour into squeeze bottles.