Low Carb Green Tomato Chutney Recipe
25 minutes
Appetizers & Snacks
0 of 0
Ingredients
- 4cups (≈720gestimated from: Tomatoes, green, raw [cup]) Green Tomatoes
- 2tbsp (≈12gestimated from: Ginger root, raw [tsp]) Ginger, fresh peeled and chopped
- 2tbsp (weight unavailable) Red Chile
- 1tbsp (≈6gestimated from: Lemon peel, raw [tbsp]) Lime Zest
- 2tbsp (≈30.3gestimated from: Lime juice, raw [cup]) Lime Juice
-
1/4 cups (≈72gestimated from: Sauce, fish, ready-to-serve [tbsp]) Fish Sauce - 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
- 1tsp (weight unavailable) Onion, Sweet
-
1/2 tsp (≈1gestimated from: Spices, mustard seed, ground [tsp]) Ground Mustard - 3tsp (≈6gestimated from: Spices, cardamom [tsp, ground]) Cardamon
- 1tsp (≈2.6gestimated from: Spices, cinnamon, ground [tsp]) Cinnamon, Ground
-
1/4 tsp (≈0.5gestimated from: Spices, cloves, ground [tsp]) Cloves -
1/2 tsp (≈1gestimated from: Spices, allspice, ground [tsp]) Allspice, Ground - 1tsp (≈1.8gestimated from: Spices, coriander seed [tsp]) Coriander, ground
-
1/2 cups (≈119.5gestimated from: Vinegar, cider [cup]) Apple Cider Vinegar -
1/4 cups (weight unavailable) sweetener - 2servings (weight unavailable) Cilantro chopped
Steps
-
1 Combine all ingredients except for the cilantro in a medium saucepan. Bring to a boil and then reduce heat. Simmer for 45 minutes or until soft. Cool. Stir in cilantro. Taste and adjust with salt or sweetener if necessary. Serve warm or cold with meats or cheeses.
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