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Spicy Pork Teriyaki Stir-Fry
45 minutes
Main Dish
0 of 1
2(1)
unavailable
simplyscratch.com
Ingredients
  1. 2lb (907.2glb → g) Pork Loin Chop, Bone-in bone removed and diced into 1 inch pieces
  2. 2large (≈66gestimated from: Egg, white, raw, fresh [large]) Egg Whites
  3. 4tbsp (≈32gestimated from: Cornstarch [cup]) Cornstarch
  4. 1tbsp (≈13.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  5. 2medium (≈122gestimated from: Carrots, raw [medium]) Carrot sliced
  6. 1/4cups (≈37.2gestimated from: Peppers, sweet, green, raw [tbsp]) Green Bell Pepper diced
  7. 1/4cups (≈23gestimated from: Peppers, sweet, red, raw [cup, sliced]) Yellow Bell Pepper diced
  8. 1medium (≈110gestimated from: Onions, raw [medium (2-1/2" dia)]) Onion diced
  9. 1/4cups (≈25gestimated from: Onions, spring or scallions (includes tops and bulb), raw [cup, chopped]) Green Onions sliced
  10. 1cup (≈288gestimated from: Sauce, teriyaki, ready-to-serve, reduced sodium [Tbsp]) Teriyaki Sauce
  11. 1 1/2tsp (weight unavailable) Chili Paste
  12. 1cup (≈165gestimated from: Pineapple, raw, all varieties [cup, chunks]) Pineapple fresh, cut into chunks
  13. 4cups (≈780gestimated from: Rice, white, medium-grain, raw, enriched [cup]) Rice your choice
Steps
  1. 1 It takes exactly 45 minutes for me to make brown rice in my rice cooker and that is exactly enough time to whip this entire dish up. So I start that first and then move on to making the stir-fry.
  2. 2 In a large bowl whisk together the egg whites and cornstarch. Add in the pork pieces, season with a couple pinches of kosher salt and a generous pinch of black pepper. Toss the pork in the egg white/cornstarch mixture and set off to the side.
  3. 3 In a large skillet over medium-high heat, add in the sliced carrots, diced peppers and onion. Stir and cook for 5-8 minutes. Remove the vegetables to a plate when they are slightly softened yet still firm.
  4. 4 Add in the pork and cook, undisturbed, for 4 minutes. Reduce the temperature to medium. Turn the pork and continue to cook for 10-12 minutes or until the pork is fully cooked.
  5. 5 Add the vegetables back into the skillet along with the green onions, a cup of the homemade teriyaki sauce {refrigerate the rest for another occasion} and a teaspoon and a half of the chili paste. Stir and let the sauce come up to a simmer.
  6. 6 Once the sauce has reduced a little bit add in the fresh pineapple, stir and heat those through.
  7. 7 Serve the spicy teriyaki pork over rice and spoon a little of the sauce over top. Sprinkle with green onions and enjoy!
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