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Spicy Pork Teriyaki Stir-Fry
servings
Ingredients
  1. 2 lb Pork Loin Chop, Bone-in bone removed and diced into 1 inch pieces
  2. 2 large Egg Whites
  3. 4 tbsp Cornstarch
  4. 1 tbsp Olive Oil
  5. 2 medium Carrot sliced
  6. 1/4 cups Green Bell Pepper diced
  7. 1/4 cups Yellow Bell Pepper diced
  8. 1 medium Onion diced
  9. 1/4 cups Green Onions sliced
  10. 1 cup Teriyaki Sauce
  11. 1 1/2 tsp Chili Paste
  12. 1 cup Pineapple fresh, cut into chunks
  13. 4 cups Rice your choice
Steps
  1. 1 It takes exactly 45 minutes for me to make brown rice in my rice cooker and that is exactly enough time to whip this entire dish up. So I start that first and then move on to making the stir-fry.
  2. 2 In a large bowl whisk together the egg whites and cornstarch. Add in the pork pieces, season with a couple pinches of kosher salt and a generous pinch of black pepper. Toss the pork in the egg white/cornstarch mixture and set off to the side.
  3. 3 In a large skillet over medium-high heat, add in the sliced carrots, diced peppers and onion. Stir and cook for 5-8 minutes. Remove the vegetables to a plate when they are slightly softened yet still firm.
  4. 4 Add in the pork and cook, undisturbed, for 4 minutes. Reduce the temperature to medium. Turn the pork and continue to cook for 10-12 minutes or until the pork is fully cooked.
  5. 5 Add the vegetables back into the skillet along with the green onions, a cup of the homemade teriyaki sauce {refrigerate the rest for another occasion} and a teaspoon and a half of the chili paste. Stir and let the sauce come up to a simmer.
  6. 6 Once the sauce has reduced a little bit add in the fresh pineapple, stir and heat those through.
  7. 7 Serve the spicy teriyaki pork over rice and spoon a little of the sauce over top. Sprinkle with green onions and enjoy!