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Thai Chicken Zucchini Noodles with Spicy Peanut Sauce
15 minutes
Appetizers & Snacks
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joyfulhealthyeats.com
Ingredients
  1. 2tbsp (≈27.2gestimated from: Oil, grapeseed [tablespoon]) Grapeseed Oil
  2. 1lb (453.6glb → g) Chicken Breast, cooked and cubed diced
  3. 2tbsp (≈27.2gestimated from: Oil, grapeseed [tablespoon]) Grapeseed Oil
  4. 2medium (≈392gestimated from: Squash, summer, zucchini, includes skin, raw [medium]) Zucchini inspiralized
  5. 1large (≈72gestimated from: Carrots, raw [large (7-1/4" to 8-/1/2" long)]) Carrot inspiralized
  6. 1cup (≈92gestimated from: Peppers, sweet, red, raw [cup, sliced]) Red Bell Pepper julienned
  7. 1/3cups (weight unavailable) Bean Sprouts
  8. 1/4cups (≈4gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro diced
  9. 1/4cups (≈25gestimated from: Onions, spring or scallions (includes tops and bulb), raw [cup, chopped]) Green Onions diced
  10. 1pinch (≈0.2gestimated from: Seeds, sesame seeds, whole, dried [cup]) Sesame Seeds for garnish
  11. 1serving (≈3gestimated from: Garlic, raw [clove] - MANUAL/same as clove: ) Garlic minced
  12. 4tbsp (≈64gestimated from: Peanut butter, smooth style, with salt [tbsp]) Peanut Butter
  13. 1oz (28.3goz → g) Lime Juice
  14. 3tbsp (≈54gestimated from: Soy sauce made from soy (tamari) [tbsp]) Tamari or tamari sauce
  15. 2tbsp (≈2gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro diced
  16. 1/2tsp (≈1gestimated from: Ginger root, raw [tsp]) Ginger, fresh
  17. 1/4tsp (≈0.5gestimated from: Spices, pepper, red or cayenne [tsp]) Red Pepper Flakes
Steps
  1. 1 In a small bowl, whisk together garlic, peanut butter, coconut aminos, lime juice, ground ginger, and red pepper flakes. Set aside.
  2. 2 Heat a large skillet to medium high heat. Add grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit. Dice when cooled.
  3. 3 In the same large skillet over medium high heat, add 2 tablespoons of grape seed oil, zucchini noodles, and carrot noodles. Flash stir fry for 2 minutes, stirring constantly.
  4. 4 Remove noodles and place in large bowl along with chicken, red pepper, bean sprouts, fresh cilantro, green onions, and spicy peanut sauce. Toss till all noodles are coated.
  5. 5 Serve and garnish with sesame seeds.
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