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Thai Chicken Zucchini Noodles with Spicy Peanut Sauce
cups
Ingredients
  1. 2 tbsp Grapeseed Oil
  2. 1 lb Chicken Breast, cooked and cubed diced
  3. 2 tbsp Grapeseed Oil
  4. 2 medium Zucchini inspiralized
  5. 1 large Carrot inspiralized
  6. 1 cup Red Bell Pepper julienned
  7. 1/3 cups Bean Sprouts
  8. 1/4 cups Cilantro diced
  9. 1/4 cups Green Onions diced
  10. 1 pinch Sesame Seeds for garnish
  11. 1 serving Garlic minced
  12. 4 tbsp Peanut Butter
  13. 1 oz Lime Juice
  14. 3 tbsp Tamari or tamari sauce
  15. 2 tbsp Cilantro diced
  16. 1/2 tsp Ginger, fresh
  17. 1/4 tsp Red Pepper Flakes
Steps
  1. 1 In a small bowl, whisk together garlic, peanut butter, coconut aminos, lime juice, ground ginger, and red pepper flakes. Set aside.
  2. 2 Heat a large skillet to medium high heat. Add grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit. Dice when cooled.
  3. 3 In the same large skillet over medium high heat, add 2 tablespoons of grape seed oil, zucchini noodles, and carrot noodles. Flash stir fry for 2 minutes, stirring constantly.
  4. 4 Remove noodles and place in large bowl along with chicken, red pepper, bean sprouts, fresh cilantro, green onions, and spicy peanut sauce. Toss till all noodles are coated.
  5. 5 Serve and garnish with sesame seeds.