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Baked Brie and Pecan Prosciutto Savory Fat Bomb
17 minutes
Appetizers & Snacks
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thenourishedcaveman.com
Ingredients
  1. 1slice (weight unavailable) Prosciutto about 1/2 ounce
  2. 1oz (28.3goz → g) Cream Cheese brie cheese
  3. 6large (weight unavailable) Pecans, Raw about 1/3 ounce
  4. 1/8tsp (≈0.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
Steps
  1. 1 Preheat oven to 350°F. Use a muffin tin, whose muffin holes are about 2.5" wide and 1.5" deep.
  2. 2 Take the slice of prosciutto and fold it in half so it becomes almost square.
  3. 3 Place it in a hole of the muffin tin to line it completely.
  4. 4 Chop the Brie in little cubes, leaving the white skin on. Place the Brie in the prosciutto-lined cup.
  5. 5 Stick the pecan halves in amongst the Brie.
  6. 6 Bake for about 12 minutes, until Brie is melted and prosciutto is cooked.
  7. 7 Let cool for 10 minutes before removing from the muffin pan.
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