Baked Brie and Pecan Prosciutto Savory Fat Bomb

Ingredients

1 slice Prosciutto about 1/2 ounce

1 oz Cream Cheese brie cheese

6 large Pecans, Raw about 1/3 ounce

Steps

1 Preheat oven to 350°F. Use a muffin tin, whose muffin holes are about 2.5" wide and 1.5" deep.
2 Take the slice of prosciutto and fold it in half so it becomes almost square.
3 Place it in a hole of the muffin tin to line it completely.
4 Chop the Brie in little cubes, leaving the white skin on. Place the Brie in the prosciutto-lined cup.
5 Stick the pecan halves in amongst the Brie.
6 Bake for about 12 minutes, until Brie is melted and prosciutto is cooked.
7 Let cool for 10 minutes before removing from the muffin pan.