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Maple Baked Beans
Side Dish
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Mom B.
Ingredients
recipe scaled from to servings
  1. lb (0glb → g) Dried beans soldier beans
  2. cups (≈0gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  3. lb (0glb → g) Salt pork Or 2 cups diced ham
  4. tsp (≈0gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Yellow Mustard
  5. small (≈0gestimated from: Onions, raw [small]) Onion
  6. cups (≈0gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  7. cups (≈0gestimated from: Syrups, maple [cup]) Maple Syrup
  8. tsp (≈0gestimated from: Salt, table [tsp]) Salt
  9. tsp (≈0gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
Steps
could not scale measurements, cook times, etc. in "Steps"
  1. 1 Soak Beans overnight - Cook until beans split
  2. 2 Drain saving liquid
  3. 3 Put beans in slow cook pot and add rest of ingredients and 1/2 cup of drained water
  4. 4 Cover and cook on low for 8 to 10 hours
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