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Slow Cooker French Onion Soup
Appetizers & Snacks
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spendwithpennies.com
Ingredients
  1. 3large (≈450gestimated from: Onions, raw [large]) Onion sliced
  2. 3tbsp (≈42.6gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
  3. 2tbsp (≈27.5gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  4. 64oz (1814.4goz → g) Beef Broth I use reduced sodium
  5. 1tbsp (≈17gestimated from: Sauce, worcestershire [tbsp]) Worcestershire Sauce
  6. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced
  7. 1/3cups (≈78.7gestimated from: Alcoholic beverage, wine, dessert, dry [fl oz]) Dry Sherry
  8. 4sprigs (weight unavailable) or 1 tsp dried Thyme
  9. 1serving (weight unavailable) Bay Leaves
  10. 8slices (weight unavailable)
  11. 3/4cups (≈81gestimated from: Cheese, gruyere [cup, shredded]) Gruyere Cheese shredded
  12. 1/2cups (weight unavailable) shredded
  13. 6tbsp (weight unavailable)
Steps
  1. 1 In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes).
  2. 2 Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.
  3. 3 Cook on low for 6-8 hours.
  4. 4 Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.
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