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Slow Cooker French Onion Soup
servings
Ingredients
  1. 3 large Onion sliced
  2. 3 tbsp Butter, Unsalted
  3. 2 tbsp Brown Sugar, Light
  4. 64 oz Beef Broth I use reduced sodium
  5. 1 tbsp Worcestershire Sauce
  6. 1 clove Garlic minced
  7. 1/3 cups Dry Sherry
  8. 4 sprigs or 1 tsp dried Thyme
  9. 1 serving Bay Leaves
  10. 8 slices
  11. 3/4 cups Gruyere Cheese shredded
  12. 1/2 cups shredded
  13. 6 tbsp
Steps
  1. 1 In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes).
  2. 2 Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.
  3. 3 Cook on low for 6-8 hours.
  4. 4 Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.