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Amazingly Good Eggnog
9 hours, 25 minutes
(25 minutes active)
Drinks
0 of 1
0
544 cal/serving
allrecipes.com
Ingredients
  1. 4cups (≈976gestimated from: Milk, whole, 3.25% milkfat, with added vitamin D [cup]) Milk, Whole
  2. 5medium (≈0.6gestimated from: Spices, cloves, ground [medium] - MANUAL/WEBSITE: http://www.indianetzone.com/1/clove.htm) Cloves whole
  3. 1/2tsp (≈2.1gestimated from: Vanilla extract [tsp]) Vanilla Extract
  4. 1tsp (≈2.6gestimated from: Spices, cinnamon, ground [tsp]) Cinnamon, Ground
  5. 12large (≈204gestimated from: Egg, yolk, raw, fresh [large]) Egg Yolks
  6. 1 1/2cups (≈300gestimated from: Sugars, granulated [cup]) Sugar
  7. 2 1/2cups (≈556gestimated from: Alcoholic beverage, distilled, rum, 80 proof [fl oz]) Rum, Light
  8. 4cups (≈956gestimated from: Cream, fluid, light whipping [cup, fluid (yields 2 cups whipped)]) Light Cream
  9. 2tsp (≈8.4gestimated from: Vanilla extract [tsp]) Vanilla Extract
  10. 1/2tsp (≈1.1gestimated from: Spices, nutmeg, ground [tsp]) Nutmeg, ground
Steps
  1. 1 Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. 2 In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  3. 3 Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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