Ingredients
- 4 cups Milk, Whole
- 5 medium Cloves whole
1/2 tsp Vanilla Extract- 1 tsp Cinnamon, Ground
- 12 large Egg Yolks
- 1
1/2 cups Sugar - 2
1/2 cups Rum, Light - 4 cups Light Cream
- 2 tsp Vanilla Extract
1/2 tsp Nutmeg, ground
Steps
- 1 Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- 2 In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
- 3 Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.