Please pardon our bugs...this site is still under construction (#171005)
  • missing photo id: 466
Grilled Pork Tenderloin
2 hours
(30 minutes active)
Main Dish
0 of 1
5(1)
256 cal/serving
Jeff Delaney
Ingredients
  1. 1 1/4lb (567glb → g) Pork Tenderloin
  2. 2tbsp (≈27.5gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  3. 1tbsp (≈16gestimated from: Vinegar, balsamic [tbsp]) Balsamic Vinegar
  4. 2cups (≈510gestimated from: Soy sauce made from soy and wheat (shoyu) [cup]) Soy Sauce
  5. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic minced
  6. 1tsp (≈5.7gestimated from: Sauce, worcestershire [cup]) Worcestershire Sauce
  7. 2tsp (≈9.9gestimated from: Water, tap, municipal [fl oz]) Liquid Smoke, Mesquite or two cap-fulls
  8. 1pinch (≈0.2gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  9. 1/2tsp (≈1.2gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
Steps
  1. 1 Mix marinade ingredients together and pour over pork in zip-top bag. Marinate in refrigerator for at least one hour and up to 24.
Comments
no comments yet