Ingredients
- 1
1/4 lb Pork Tenderloin - 2 tbsp Brown Sugar, Light
- 1 tbsp Balsamic Vinegar
- 2 cups Soy Sauce
- 2 cloves Garlic minced
- 1 tsp Worcestershire Sauce
- 2 tsp Liquid Smoke, Mesquite or two cap-fulls
- 1 pinch Kosher Salt
1/2 tsp Black Pepper
Steps
- 1 Mix marinade ingredients together and pour over pork in zip-top bag. Marinate in refrigerator for at least one hour and up to 24.