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Apple Cabbage Slaw
15 minutes
Side Dish
0 of 0
5(1)
138 cal/serving
Jeff Delaney
Ingredients
    Dressing
  1. 2tbsp (≈27gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  2. 2tbsp (≈42gestimated from: Honey [tbsp]) Honey
  3. 2tbsp (≈29.8gestimated from: Vinegar, cider [tbsp]) Apple Cider Vinegar
  4. 2tsp (≈10gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Dijon Mustard
  5. 1 1/2medium (≈100.5gestimated from: Limes, raw [fruit (2" dia)]) Lime juiced
    6. Slaw
  6. 1/2medium (≈419.5gestimated from: Cabbage, red, raw [head, medium (about 5" dia)]) Cabbage, Red shredded
  7. 1/4medium (≈227gestimated from: Cabbage, raw [head, medium (about 5-3/4" dia)]) Cabbage, Green shredded
  8. 1 1/2medium (≈273gestimated from: Apples, raw, with skin [medium (3" dia)]) Apple spiralized or sliced into thin matchsticks; your favorite
  9. 3medium (≈183gestimated from: Carrots, raw [medium]) Carrot spiralized or grated
  10. 3medium (≈45gestimated from: Onions, spring or scallions (includes tops and bulb), raw [medium (4-1/8" long)]) Green Onions sliced
  11. 1/4cups (≈4gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro chopped; or to taste
Steps
  1. 1 Combine dressing ingredients and shake or whisk until mixed well. Season to taste with salt and pepper.
  2. 2 Toss Slaw ingredients together.
  3. 3 Drizzle over the salad and toss well until everything is coated in the dressing.
  4. 4 Serve chilled.
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