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Salisbury Steak with Mushrooms
40 minutes
Main Dish
0 of 1
4(1)
263 cal/serving
allrecipes.com
Ingredients
  1. 1lb (453.6glb → g) Ground Beef 93/7
  2. 1/3cups (≈36gestimated from: Bread crumbs, dry, grated, plain [cup]) Breadcrumbs
  3. 1/4cups (≈40gestimated from: Onions, raw [cup, chopped]) Onion chopped
  4. 1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg beaten
  5. 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
  6. 1/4tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  7. 2cups (≈480gestimated from: Soup, beef broth or bouillon canned, ready-to-serve [cup]) Beef Broth
  8. 1large (≈150gestimated from: Onions, raw [large]) Onion thinly sliced
  9. 1cup (≈70gestimated from: Mushrooms, white, raw [cup, pieces or slices]) Mushrooms sliced
  10. 3tbsp (≈24gestimated from: Cornstarch [cup]) Cornstarch
  11. 3tbsp (≈44.4gestimated from: Water, tap, municipal [fl oz]) Water
Steps
  1. 1 Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  2. 2 Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  3. 3 Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
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