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Cucumber-Lemonade Chiller
15 minutes
Drinks
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unavailable
eatingwell.com
Ingredients
  1. 3large (weight unavailable) Cucumber
  2. 1tbsp (≈1.7gestimated from: Rosemary, fresh [tbsp]) Rosemary fresh, chopped; plus sprigs for garnish
  3. 1cup (≈237gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  4. 6fl oz (≈166.8gestimated from: Alcoholic beverage, distilled, gin, 90 proof [fl oz]) Gin
  5. 1/2cups (≈122gestimated from: Lemon juice, raw [cup]) Lemon Juice
  6. 3tbsp (≈41.3gestimated from: Sweetener, syrup, agave [cup]) Agave Syrup
Steps
  1. 1 Cut 12 thin slices of cucumber for garnish.
  2. 2 Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.
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