Ingredients
- 3 large Cucumber
- 1 tbsp Rosemary fresh, chopped; plus sprigs for garnish
- 1 cup Water
- 6 fl oz Gin
1/2 cups Lemon Juice- 3 tbsp Agave Syrup
Steps
- 1 Cut 12 thin slices of cucumber for garnish.
- 2 Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.