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Fluffy Pancakes
25 minutes
Breakfast & Brunch
0 of 1
5(1)
226 cal/2 medium
allrecipes.com
Ingredients
  1. 3/4cups (≈183.8gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  2. 2tbsp (≈29.8gestimated from: Vinegar, distilled [tbsp]) Vinegar
  3. 1cup (≈125gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose
  4. 2tbsp (≈25.2gestimated from: Sugars, granulated [tsp]) Sugar
  5. 1tsp (≈5gestimated from: Leavening agents, baking powder, low-sodium [tsp]) Baking Powder
  6. 1/2tsp (≈2.3gestimated from: Leavening agents, baking soda [tsp]) Baking Soda
  7. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Salt
  8. 1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg
  9. 2tbsp (≈28.4gestimated from: Butter, without salt [tbsp]) Butter, Unsalted melted
Steps
  1. 1 Combine milk with vinegar in a medium bowl and set aside for 5 minutes to \"sour\".
  2. 2 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into \"soured\" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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