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Skinny Garlic Mashed Potatoes
40 minutes
Side Dish
0 of 1
4(1)
188 cal/3/4 cups
skinnytaste.com
Ingredients
  1. 2lb (907.2glb → g) Yukon Gold Potatoes peeled and cubed
  2. 4cloves (≈12gestimated from: Garlic, raw [clove]) Garlic peeled and halved
  3. 1/4cups (≈57.5gestimated from: Sour cream, reduced fat [cup]) Sour Cream, Low-Fat
  4. 1/4cups (≈60gestimated from: Soup, chicken broth, canned, less/reduced sodium [cup]) Chicken Broth
  5. 2tbsp (≈30.6gestimated from: Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) [cup]) Milk, Skim
  6. 1tbsp (≈14.2gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
  7. 1/4cups (≈15gestimated from: Parsley, fresh [cup chopped]) Parsley, Flat-Leaf or thyme or tarragon or other fresh herb of your choice
Steps
  1. 1 Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.
  2. 2 Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.
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