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No-Cook Lemon-Dijon Sauce
10 minutes
Homemade Ingredients & Condiments
0 of 1
5(1)
great on chicken
69 cal/serving
rachaelray.com
Ingredients
  1. 1medium (≈58gestimated from: Lemons, raw, without peel [fruit (2-1/8" dia)]) Lemon juiced
  2. 1/4cups (≈15gestimated from: Parsley, fresh [cup chopped]) Parsley, Flat-Leaf finely chopped
  3. 2tbsp (≈17.2gestimated from: Capers, canned [tbsp, drained]) Capers
  4. 1tbsp (≈15gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Dijon Mustard
  5. 2tbsp (≈27gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil, Extra-Virgin
Steps
  1. 1 In a medium size mixing bowl, whisk together the lemon juice, parsley, capers, Dijon mustard, salt and freshly ground black pepper.
  2. 2 Slowly drizzle in the EVOO while whisking until combined. Pour over sautéed chicken breasts for an instant meal.
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