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Hatch Green Chili Colorado Style
5 hours, 45 minutes
Soups & Stews
0 of 0
2(1)
336 cal/serving
highlandsranchfoodie.com
Ingredients
  1. 1tbsp (≈12.9gestimated from: Pork, bacon, rendered fat, cooked [tsp]) Bacon Drippings
  2. 1tbsp (≈13.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  3. 4lb (1814.4glb → g) Pork Loin Roast
  4. 1medium (≈110gestimated from: Onions, raw [medium (2-1/2" dia)]) Onion chopped
  5. 5cloves (≈15gestimated from: Garlic, raw [clove]) Garlic minced
  6. 1qt (≈960gestimated from: Soup, chicken broth, low sodium, canned [cup]) Chicken Broth, Low Sodium
  7. 1tbsp (≈18gestimated from: Salt, table [tbsp]) Salt
  8. 1 1/2tbsp (≈7.5gestimated from: Spices, coriander seed [tbsp]) Coriander, ground
  9. 1tsp (≈2.7gestimated from: Spices, chili powder [tsp]) Chimayo Chili Powder
  10. 1tsp (≈2.7gestimated from: Spices, chili powder [tsp]) Chili Powder
  11. 1 1/2tbsp (≈4.5gestimated from: Spices, oregano, dried leaves [tsp, leaves]) Mexican Oregano
  12. 14 1/2oz (411.1goz → g) Diced Tomatoes, canned undrained
  13. 15medium (≈675gestimated from: Peppers, hot chili, green, raw [pepper]) Hatch Green Chilies roasted and chopped
  14. 1/2cups (≈118.5gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  15. 1/4cups (≈32gestimated from: Cornstarch [cup]) Cornstarch
Steps
  1. 1 Simply season the pork roast with salt and pepper. Place in a large Dutch oven, cover and roast in a 350 degree oven until done. About 3 hours. Remove the roast from the pan and let cool and then shred the meat with two forks. Set aside.
  2. 2 Heat the oil and the bacon drippings in the same Dutch oven. Add the onion and cook until soft, about 10 minutes . Add the garlic and cook until fragrant. Add the shredded meat, tomatoes, chicken broth, salt, coriander, oregano, tomatoes, chile powders and chiles. Bring to a boil and then simmer on low for 2 hours..
  3. 3 In a bowl combine water and cornstarch and stir until combined. Towards the end, I like to add a little of this to thicken the soup.
  4. 4 Serve with warm flour tortillas.
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