Please pardon our bugs...this site is still under construction (#171005)
  • missing photo id: 1182
Soft, Thick, Chewy Chocolate Chip Cookies
1 hour, 25 minutes
(25 minutes active)
Desserts
0 of 1
0
6510 cal/serving
backforsecondsblog.com
Ingredients
  1. 1cup (≈227gestimated from: Butter, without salt [cup]) Butter, Unsalted softened
  2. 2tbsp (≈28gestimated from: Oil, canola [tbsp]) Canola Oil
  3. 1cup (≈220gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  4. 1/2cups (≈100gestimated from: Sugars, granulated [cup]) Sugar
  5. 2large (≈100gestimated from: Egg, whole, raw, fresh [large]) Egg
  6. 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
  7. 2tsp (≈8.4gestimated from: Vanilla extract [tsp]) Vanilla Extract
  8. 1 1/2tsp (≈6.9gestimated from: Leavening agents, baking soda [tsp]) Baking Soda
  9. 2tbsp (≈16gestimated from: Cornstarch [cup]) Cornstarch
  10. 3 1/4cups (≈406.3gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose
  11. 1cup (≈168gestimated from: Candies, milk chocolate [cup chips]) Milk Chocolate Chips
  12. 1cup (≈168gestimated from: Candies, semisweet chocolate [cup chips (6 oz package)]) Semi-sweet Chocolate Chips
Steps
  1. 1 In a large mixing bowl cream together butter, oil, and sugars until light and fluffy. Add eggs, vanilla, and salt and mix until combined. Add in the baking soda and cornstarch and half of the flour and mix well. Pour in the remaining flour and mix only until combined. Stir in chocolate chips and cover and chill for one hour.
  2. 2 Preheat oven to 350.
  3. 3 Drop heaping spoonfuls of dough onto ungreased cookie sheets, making sure the piles of dough are nice and tall. *If using a cookie scoop, scoop one ball of dough right on top of another one. This is what makes the cookies thick! Bake 7-8 minutes for medium sized cookies or 10 minutes for large cookies. Pull them from the oven when the edges are slightly golden and the centers look just barely done. After 2 minutes remove cookies from sheets onto cooling racks.
  4. 4 Store in an airtight container at room temperature.
Comments
no comments yet