Ingredients
- 1 cup Butter, Unsalted softened
- 2 tbsp Canola Oil
- 1 cup Brown Sugar, Light
1/2 cups Sugar- 2 large Egg
- 1 tsp Salt
- 2 tsp Vanilla Extract
- 1
1/2 tsp Baking Soda - 2 tbsp Cornstarch
- 3
1/4 cups Flour, All-purpose - 1 cup Milk Chocolate Chips
- 1 cup Semi-sweet Chocolate Chips
Steps
- 1 In a large mixing bowl cream together butter, oil, and sugars until light and fluffy. Add eggs, vanilla, and salt and mix until combined. Add in the baking soda and cornstarch and half of the flour and mix well. Pour in the remaining flour and mix only until combined. Stir in chocolate chips and cover and chill for one hour.
- 2 Preheat oven to 350.
- 3 Drop heaping spoonfuls of dough onto ungreased cookie sheets, making sure the piles of dough are nice and tall. *If using a cookie scoop, scoop one ball of dough right on top of another one. This is what makes the cookies thick! Bake 7-8 minutes for medium sized cookies or 10 minutes for large cookies. Pull them from the oven when the edges are slightly golden and the centers look just barely done. After 2 minutes remove cookies from sheets onto cooling racks.
- 4 Store in an airtight container at room temperature.