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Baked Garlic Parmesan Chicken
45 minutes
Main Dish
0 of 1
4(2)
Ingredients
  1. 2tbsp (≈27gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  2. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced
  3. 1cup (≈108gestimated from: Bread crumbs, dry, grated, plain [cup]) Breadcrumbs
  4. 2/3cups (≈66.7gestimated from: Cheese, parmesan, grated [cup]) Parmesan Cheese grated
  5. 1tsp (≈1.4gestimated from: Spices, basil, dried [tsp, ground]) Dried Basil
  6. 1/4tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  7. 6medium (≈1416gestimated from: Chicken, broilers or fryers, breast, meat only, raw [breast, bone and skin removed]) Chicken Breast, Boneless & Skinless
Steps
  1. 1 Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
  2. 2 In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  3. 3 Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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