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No-Bake Coconut Crack Bars
25 minutes
(10 minutes active)
Desserts
0 of 1
1(1)
114 cal/serving
chocolatecoveredkatie.com
Ingredients
  1. 1cup (≈93gestimated from: Nuts, coconut meat, dried (desiccated), sweetened, shredded [cup, shredded]) Coconut, Shredded Unsweetened 1 cup = 80 g
  2. 1/4cups (≈78.8gestimated from: Syrups, maple [cup]) Maple Syrup
  3. 2tbsp (≈27.2gestimated from: Oil, coconut [tbsp]) Coconut Oil, Virgin
  4. 1/2tsp (≈2.1gestimated from: Vanilla extract [tsp]) Vanilla Extract
  5. 1/8tsp (≈0.8gestimated from: Salt, table [tsp]) Salt
Steps
  1. 1 Combine all ingredients in a food processor (or mix by hand). Squish into any small container (try 7×5) and fridge for an hour before trying to cut (or freeze for 15 minutes). Can be stored in the fridge or freezer, for at least a few weeks.
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