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No-Bake Coconut Crack Bars
servings
Ingredients
  1. 1 cup Coconut, Shredded Unsweetened 1 cup = 80 g
  2. 1/4 cups Maple Syrup
  3. 2 tbsp Coconut Oil, Virgin
  4. 1/2 tsp Vanilla Extract
  5. 1/8 tsp Salt
Steps
  1. 1 Combine all ingredients in a food processor (or mix by hand). Squish into any small container (try 7×5) and fridge for an hour before trying to cut (or freeze for 15 minutes). Can be stored in the fridge or freezer, for at least a few weeks.