Please pardon our bugs...this site is still under construction (#171005)
  • missing photo id: 1120
Grilled Chicken with Spicy Rhubarb-BQ Sauce
45 minutes
Main Dish
0 of 1
0
Serving size = 2 chicken thighs
453 cal/serving
Cooking Light
Ingredients
  1. 1tbsp (≈14gestimated from: Oil, canola [tbsp]) Canola Oil
  2. 8medium (≈1192gestimated from: Chicken, broilers or fryers, dark meat, thigh, meat only, raw [thigh without skin]) Chicken Thighs, Bone-In & Skinned about 2 1/2 lbs
  3. 1/4tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  4. 1/8tsp (≈0.8gestimated from: Salt, table [tsp]) Salt
    5. Rhubarb-BQ Sauce
  5. 1/2tbsp (≈7.1gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
  6. 1/4cups (≈40gestimated from: Onions, raw [cup, chopped]) Onion finely chopped
  7. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced
  8. 1 1/8cups (≈137.3gestimated from: Rhubarb, raw [cup, diced]) Rhubarb sliced
  9. 1/4cups (≈59.3gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  10. 1/6cups (≈33.3gestimated from: Sugars, granulated [cup]) Sugar
  11. 1/8cups (≈30gestimated from: Catsup [cup]) Ketchup
  12. 1tbsp (≈14.9gestimated from: Vinegar, distilled [tbsp]) Vinegar
  13. 1/4tsp (≈0.7gestimated from: Spices, chili powder [tsp]) Chipotle Chili Powder
  14. 1/2tsp (≈2.5gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Dijon Mustard
  15. 1/16tsp (≈0.4gestimated from: Salt, table [tsp]) Salt
Steps
  1. 1 Preheat grill to high heat.
  2. 2 PREPARE RHUBARB-BQ SAUCE: Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Add rhubarb; cook 3 minutes or until rhubarb is translucent, stirring occasionally. Add 1/4 cup water, sugar, ketchup, vinegar, and chipotle; bring to a boil. Reduce heat; simmer 6 minutes or until rhubarb is tender.
  3. 3 Place half of rhubarb mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend rhubarb mixture until smooth. Pour into a large bowl. Repeat procedure with remaining rhubarb mixture.
  4. 4 Return rhubarb mixture to saucepan. Bring to a simmer; cook 1 minute or until hot. Stir in mustard and salt.
  5. 5 PREPARE CHICKEN: Combine oil and chicken; toss to coat. Sprinkle chicken with pepper and salt. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. Place 1 cup Rhubarb-BQ Sauce in a large bowl. Add chicken to bowl, tossing to coat chicken. Return chicken to grill; cook, turning and brushing with sauce from the bowl until glossy and caramelized, about 12 minutes.
Comments
no comments yet