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Mock Garlic Mashed Potatoes
21 minutes
Side Dish
0 of 0
0
153 cal/serving
foodnetwork.com
Ingredients
  1. 1medium (≈588gestimated from: Cauliflower, raw [head medium (5-6" dia.)]) Cauliflower
  2. 1tbsp (≈14.5gestimated from: Cheese, cream [tbsp]) Cream Cheese softened
  3. 1/4cups (≈25gestimated from: Cheese, parmesan, grated [cup]) Parmesan Cheese grated
  4. 1/2tsp (≈1.4gestimated from: Garlic, raw [tsp]) Garlic minced
  5. 1/8tsp (≈0.8gestimated from: Salt, table [tsp]) Chicken Base or 1/2 tsp salt
  6. 1/8tsp (≈0.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  7. 1/2tsp (≈0.5gestimated from: Chives, raw [tsp chopped]) Chives chopped
  8. 3tbsp (≈42.6gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
Steps
  1. 1 Set a stockpot of water to boil over high heat.
  2. 2 Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
  3. 3 In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
  4. 4 Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
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