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Grilled Asian Flank Steak with Mango Salad
servings
Ingredients
  1. 1/4 cups Cilantro chopped
  2. 5 tsp Sugar divided
  3. 1 tbsp Ginger, fresh grated, peeled
  4. 1 tbsp Garlic minced
  5. 1 tbsp Fish Sauce
  6. 1 tbsp Soy Sauce, Low Sodium
  7. 1 lb Flank Steak trimmed
  8. 3 tbsp Lime Juice
  9. 2 tbsp Water
  10. 1 tbsp Peanut Butter
  11. 1/2 tsp Red Pepper Flakes
  12. 3 cups Romaine Lettuce shredded
  13. 2 cups Cabbage, Green shredded
  14. 1/2 cups Mint leaves
  15. 1/2 cups Cilantro leaves
  16. 1/4 cups Green Onions thinly sliced
  17. 1 medium Mango peeled and diced
Steps
  1. 1 Preheat grill to medium-high heat.
  2. 2 Combine chopped cilantro, 1 tablespoon sugar, grated ginger, minced garlic, fish sauce, and soy sauce in a large zip-top plastic bag. Add beef; let stand 15 minutes. Remove beef from marinade; reserve marinade.
  3. 3 Place beef on grill rack coated with cooking spray. Drizzle with reserved marinade. Grill 5 minutes on each side or until desired degree of doneness.
  4. 4 Remove from grill; cover with foil. Let stand 5 minutes; cut across grain into thin slices.
  5. 5 Combine lime juice, 2 tablespoons water, peanut butter, remaining 2 teaspoons sugar, and pepper in a large bowl; stir with a whisk. Add lettuce, cabbage, mint, cilantro, green onions, and mango; toss to coat. Divide salad evenly among 4 plates; top evenly with mango. Serve with beef.