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Superb Sauteed Mushrooms
25 minutes
Side Dish
0 of 1
0
199 cal/serving
allrecipes.com
Ingredients
  1. 3tbsp (≈40.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  2. 3tbsp (≈42.6gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
  3. 1lb (453.6glb → g) Mushrooms sliced
  4. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic thinly sliced
  5. 1tbsp (≈14.7gestimated from: Alcoholic beverage, wine, table, red [fl oz]) Red Wine
  6. 1tbsp (≈18gestimated from: Sauce, teriyaki, ready-to-serve, reduced sodium [Tbsp]) Teriyaki Sauce or more to taste
  7. 1/4tsp (≈1.5gestimated from: Salt, table [tsp]) Garlic Salt or to taste
  8. 1pinch (≈0.1gestimated from: Spices, pepper, black [tbsp, ground]) Black Pepper
Steps
  1. 1 Heat olive oil and butter in a large saucepan over medium heat.
  2. 2 Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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