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Cooking Light's Better Banana Bread
servings
Ingredients
  1. 1 cup Bananas very ripe, mashed (about 3 small)
  2. 1/2 cups Sugar
  3. 1/2 cups Yogurt, Plain, Nonfat
  4. 1/4 cups Margarine melted (or butter)
  5. 2 large Egg
  6. 2 cups Flour, All-purpose
  7. 1 tsp Baking Powder
  8. 1/2 tsp Baking Soda
  9. 1/4 tsp Salt
  10. 1/4 cups Cranberries, Dried or chopped nuts (pecans, walnuts)
Steps
  1. 1 Preheat oven to 350º.
  2. 2 Combine first 5 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
  3. 3 Combine flour and next 3 ingredients.
  4. 4 Add flour mixture to banana mixture, add fruit/nuts, stirring just until moistened.
  5. 5 Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour.
  6. 6 Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
  7. 7 Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Bake mini loaves for 35 minutes or muffins for 18 minutes.