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Baked Tostones
40 minutes
Side Dish
0 of 1
3(1)
184 cal/serving
skinnytaste.com
Ingredients
  1. 3medium (≈537gestimated from: Plantains, raw [medium]) Plantain green
  2. 2tsp (≈9gestimated from: Oil, canola [tsp]) Canola Oil
  3. 1pinch (≈0.4gestimated from: Salt, table [cup]) Salt
Steps
  1. 1 Preheat the oven to 400°. Spray baking sheet with cooking spray.
  2. 2 Peel plantains and slice into 1/2 thick slices. Place in a bowl and toss with oil and salt. Arrange slices on the baking sheet. Lightly coat with a little more oil spray on top and bake for 10 minutes or until slightly brown on the bottom. Remove from oven.
  3. 3 Using a tostonera (a press), slightly mash each piece to about a quarter of an inch thick. If a tostonera is not available, insert the pieces between a folded piece of brown-paper and press down using a saucer or the bottom of a glass jar.
  4. 4 Lightly re-spray the baking sheet and place the plantains brown side up onto the baking sheet. Lightly spray the top and bake for another 15 minutes until golden brown and crispy.
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