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Baked Tostones
http://www.skinnytaste.com/2009/01/baked-tostones-275.html
40 minutes
4 servings
Side Dish
3(1)
184 cal/serving
jdelaney72
Ingredients
  1. 3medium (≈537gestimated from: Plantains, raw [medium]) Plantain green
  2. 2tsp (≈9gestimated from: Oil, canola [tsp]) Canola Oil
  3. 1pinch (≈0.4gestimated from: Salt, table [cup]) Salt
Steps
  1. 1 Preheat the oven to 400°. Spray baking sheet with cooking spray.
  2. 2 Peel plantains and slice into 1/2 thick slices. Place in a bowl and toss with oil and salt. Arrange slices on the baking sheet. Lightly coat with a little more oil spray on top and bake for 10 minutes or until slightly brown on the bottom. Remove from oven.
  3. 3 Using a tostonera (a press), slightly mash each piece to about a quarter of an inch thick. If a tostonera is not available, insert the pieces between a folded piece of brown-paper and press down using a saucer or the bottom of a glass jar.
  4. 4 Lightly re-spray the baking sheet and place the plantains brown side up onto the baking sheet. Lightly spray the top and bake for another 15 minutes until golden brown and crispy.
https://cloudcookbook.jeffdelaney.com/recipes/193