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Mel's Hoisin Rice Noodles with Shrimp
30 minutes
Main Dish
0 of 1
0
510 cal/serving
melskitchencafe.com
Ingredients
  1. 1/2cups (≈127.5gestimated from: Soy sauce made from soy and wheat (shoyu), low sodium [cup]) Soy Sauce, Low Sodium
  2. 1/3cups (≈79gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  3. 3tbsp (≈40.8gestimated from: Oil, sesame, salad or cooking [tablespoon]) Sesame Oil
  4. 3tbsp (≈63gestimated from: Honey [tbsp]) Honey
  5. 3tbsp (≈44.7gestimated from: Vinegar, distilled [tbsp]) Rice Vinegar
  6. 1tbsp (≈15.1gestimated from: Lime juice, raw [cup]) Lime Juice
  7. 3cloves (≈9gestimated from: Garlic, raw [clove]) Garlic finely minced
  8. 1/2tbsp (≈3gestimated from: Ginger root, raw [tsp]) Ginger, fresh freshly grated
  9. 1/4cups (≈64gestimated from: Sauce, hoisin, ready-to-serve [tbsp]) Hoisin Sauce
  10. 3tbsp (≈48gestimated from: Peanut butter, smooth style, with salt [tbsp]) Peanut Butter or tahini
  11. 1 1/2lb (680.4glb → g) Shrimp peeled and deveined
  12. 12oz (340.2goz → g) Rice Noodles
    13. Topping
  13. 1medium (≈61gestimated from: Carrots, raw [medium]) Carrot grated
  14. 2medium (≈30gestimated from: Onions, spring or scallions (includes tops and bulb), raw [medium (4-1/8" long)]) Green Onions chopped
  15. 1/4cups (≈36.5gestimated from: Peanuts, all types, raw [cup]) Peanuts chopped
  16. 1/4cups (≈4gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro chopped
  17. 1/2medium (≈59.5gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Red Bell Pepper chopped
Steps
  1. 1 Prepare the rice noodles according to package directions by soaking in hot water.
  2. 2 For the sauce, whisk together the soy sauce, water, sesame oil, honey, vinegar, lime juice, garlic, ginger, hoisin and peanut butter. Set aside.
  3. 3 Heat a large, nonstick skillet over medium heat. Pat the shrimp dry and season them on both sides with salt and pepper. Cook the shrimp with about 1/3 cup of the sauce until they are bright pink and cooked through, flipping once or twice, about 3-4 minutes. Scoop the shrimp and sauce onto a plate and set aside.
  4. 4 Drain the noodles and add them to the hot skillet with the rest of the sauce. Cook over medium heat, tossing the noodles with the sauce, about 3-4 minutes until the noodles have soaked up a lot of the sauce and become even more tender.
  5. 5 Add the shrimp and heat through.
  6. 6 Serve the noodles and shrimp with the grated carrots, chopped green onions, chopped peanuts, chopped cilantro, and chopped red pepper. I let everyone at the table add their own toppings to the noodles. Serve warm or at room temperature.
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