Mel's Hoisin Rice Noodles with Shrimp
30 minutes
Main Dish
0 of 1
Ingredients
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1/2 cups (≈127.5gestimated from: Soy sauce made from soy and wheat (shoyu), low sodium [cup]) Soy Sauce, Low Sodium -
1/3 cups (≈79gestimated from: Water, tap, municipal [cup 8 fl oz]) Water - 3tbsp (≈40.8gestimated from: Oil, sesame, salad or cooking [tablespoon]) Sesame Oil
- 3tbsp (≈63gestimated from: Honey [tbsp]) Honey
- 3tbsp (≈44.7gestimated from: Vinegar, distilled [tbsp]) Rice Vinegar
- 1tbsp (≈15.1gestimated from: Lime juice, raw [cup]) Lime Juice
- 3cloves (≈9gestimated from: Garlic, raw [clove]) Garlic finely minced
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1/2 tbsp (≈3gestimated from: Ginger root, raw [tsp]) Ginger, fresh freshly grated -
1/4 cups (≈64gestimated from: Sauce, hoisin, ready-to-serve [tbsp]) Hoisin Sauce - 3tbsp (≈48gestimated from: Peanut butter, smooth style, with salt [tbsp]) Peanut Butter or tahini
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1
1/2 lb (680.4glb → g) Shrimp peeled and deveined - 12oz (340.2goz → g) Rice Noodles
- 1medium (≈61gestimated from: Carrots, raw [medium]) Carrot grated
- 2medium (≈30gestimated from: Onions, spring or scallions (includes tops and bulb), raw [medium (4-1/8" long)]) Green Onions chopped
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1/4 cups (≈36.5gestimated from: Peanuts, all types, raw [cup]) Peanuts chopped -
1/4 cups (≈4gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro chopped -
1/2 medium (≈59.5gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Red Bell Pepper chopped
Topping
Steps
- 1 Prepare the rice noodles according to package directions by soaking in hot water.
- 2 For the sauce, whisk together the soy sauce, water, sesame oil, honey, vinegar, lime juice, garlic, ginger, hoisin and peanut butter. Set aside.
- 3 Heat a large, nonstick skillet over medium heat. Pat the shrimp dry and season them on both sides with salt and pepper. Cook the shrimp with about 1/3 cup of the sauce until they are bright pink and cooked through, flipping once or twice, about 3-4 minutes. Scoop the shrimp and sauce onto a plate and set aside.
- 4 Drain the noodles and add them to the hot skillet with the rest of the sauce. Cook over medium heat, tossing the noodles with the sauce, about 3-4 minutes until the noodles have soaked up a lot of the sauce and become even more tender.
- 5 Add the shrimp and heat through.
- 6 Serve the noodles and shrimp with the grated carrots, chopped green onions, chopped peanuts, chopped cilantro, and chopped red pepper. I let everyone at the table add their own toppings to the noodles. Serve warm or at room temperature.
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