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Thai Pork and Noodles
40 minutes
Main Dish
0 of 0
0
568 cal/serving
foodnetwork.com
Ingredients
  1. 1lb (453.6glb → g) Pork Chops thin boneless, fat trimmed
  2. 8oz (226.8goz → g) Thai Rice Noodles, wide
  3. 1cup (≈16gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro
  4. 1medium (≈67gestimated from: Limes, raw [fruit (2" dia)]) Lime zested and juiced
  5. 2tsp (≈4gestimated from: Ginger root, raw [tsp]) Ginger, fresh peeled and sliced
  6. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic smashed
  7. 3medium (≈42gestimated from: Peppers, jalapeno, raw [pepper]) Jalapeno, Red seeded and roughly chopped
  8. 2medium (≈50gestimated from: Shallots, raw [medium shallot] - MANUAL/WEBSITE: http://wiki.answers.com/Q/How_much_does_the_average_shallot_weigh) Shallots roughly chopped
  9. 3tbsp (≈54gestimated from: Sauce, fish, ready-to-serve [tbsp]) Fish Sauce
  10. 2tbsp (≈27.5gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  11. 4tbsp (≈56gestimated from: Oil, corn, peanut, and olive [tablespoon]) Peanut Oil
  12. 1/4lb (113.4glb → g) Green Beans, Fresh split lengthwise and cut into pieces
Steps
  1. 1 Place the pork in the freezer about 10 minutes to make it easier to slice.
  2. 2 Soak the noodles in very hot water until just tender, about 10 minutes; drain. Snip the noodles with scissors into shorter lengths.
  3. 3 Cut the frozen pork crosswise into 1/4-inch-wide strips.
  4. 4 Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed.
  5. 5 Heat 3 tablespoons peanut oil in a large skillet over high heat. Add half the cilantro mixture and stir-fry 1 minute. Add the pork and stir-fry until no longer pink, 2 to 3 minutes. Transfer the pork with a slotted spoon to a plate. Add the remaining 1 tablespoon peanut oil to the skillet; add the green beans and stir-fry until tender, 4 to 5 minutes. Add the noodles, pork and 2 tablespoons of the remaining cilantro mixture. Cook, tossing with tongs, until heated through, about 2 minutes. Stir in the remaining cilantro mixture to taste.
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