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Scalloped Potatoes
1 hour, 15 minutes
Side Dish
0 of 1
2(1)
279 cal/serving
food.com
Ingredients
    Potatoes
  1. 4cups (≈600gestimated from: Potato, flesh and skin, raw [cup, diced]) Potatoes thinly sliced
    2. Cheese Sauce
  2. 3tbsp (≈42.6gestimated from: Butter, salted [tbsp]) Butter, Salted
  3. 3tbsp (≈23.4gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose
  4. 1 1/2cups (≈367.5gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  5. 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
  6. 1dash (≈0.2gestimated from: Spices, pepper, red or cayenne [tbsp]) Cayenne
  7. 1cup (≈113gestimated from: Cheese, cheddar [cup, shredded]) Cheddar Cheese, Sharp grated
    8. Topping
  8. 1/2cups (≈56.5gestimated from: Cheese, cheddar [cup, shredded]) Cheddar Cheese, Sharp for top
  9. 1pinch (≈0.1gestimated from: Spices, paprika [tbsp]) Paprika
Steps
  1. 1 In a small sauce pan, melt butter and blend in flour.
  2. 2 Let sit for a minute.
  3. 3 Add all of cold milk, stirring with a whisk.
  4. 4 Season with salt and cayenne.
  5. 5 Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. 6 Reduce heat and stir in cheese.
  7. 7 Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  8. 8 Pour half of cheese sauce over potatoes.
  9. 9 Repeat with second layer of potatoes and cheese sauce.
  10. 10 Sprinkle the remaining cheese on top.
  11. 11 Top with some paprika for color.
  12. 12 Bake uncovered for about 1 hour at 350°F.
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