Ingredients
- 200 grams Peas, Frozen
- 50 grams Water
- 30 grams Butter, Unsalted
- 1 tsp Lemon Juice
- 1 tbsp Parsley, Flat-Leaf
1/2 tbsp Tarragon leaves- 1 tbsp Chives minced
Steps
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1 Cook peas:
Combine frozen peas, pinch of salt, and water in a pot and, stirring occasionally, cook over medium-high heat until peas become tender.
Remove from heat, strain, and add butter. Stir to combine.
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2 Mash:
Gently mash the peas with an immersion blender.
Add lemon juice and black pepper to taste. Mix in olive oil a little at a time until peas reach desired texture. We like ours a little chunky.
HOME-COOK HACK: Don’t have an immersion blender? A fork will work great.
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3 Season; serve:
Fold in chopped parsley, tarragon, and chives.
Serve immediately or reserve until needed.