Please pardon our bugs...this site is still under construction (#171005)
servings
Ingredients
  1. 1 cup Hershey Syrup
  2. 12 oz Peanut Butter
  3. 16 oz confectioners sugar or 4 cups
  4. 1 1/2 small wax 1.5 inch cube
Steps
  1. 1 Mix syrup, peanut butter, and sugar.
  2. 2 Shape into eggs
  3. 3 Refrigerate
  4. 4 Melt one 12 ounce bag of Nestle chocolate chips with a 1.5 inch cube of wax using a double boiler
  5. 5 Dip eggs in melted chocolate
  6. 6 Allow eggs to cool and then wrap individually in aluminum foil
  7. 7 Refrigerate