Ingredients
- 1 cup Hershey Syrup
- 12 oz Peanut Butter
- 16 oz confectioners sugar or 4 cups
- 1
1/2 small wax 1.5 inch cube
Steps
- 1 Mix syrup, peanut butter, and sugar.
- 2 Shape into eggs
- 3 Refrigerate
- 4 Melt one 12 ounce bag of Nestle chocolate chips with a 1.5 inch cube of wax using a double boiler
- 5 Dip eggs in melted chocolate
- 6 Allow eggs to cool and then wrap individually in aluminum foil
- 7 Refrigerate