Ingredients
- 2 cups Cabbage, Green thinly sliced
- 2 cups Cabbage, Red thinly sliced
- 1
3/4 medium Red Onion cut into chunks - 3 large Carrot
- 5 large Radishes
- 1 cup Cilantro
- 1
1/4 cups Pickled Jalapeno Slices cut into small pieces 1/2 cups Vinegar, White Wine- 2 tbsp Lime Juice (juice of one lime)
- 1 tsp Black Pepper
1/2 tsp Sea Salt
Steps
- 1 In a food processor chop cabbage, purple cabbage, and onions until in small pieces. Add to a large mixing bowl. Now chop up carrots and radishes. Add this mixture to the bowl along with cilantro, pickled jalapenos, vinegar, juice of lime, pepper, and salt.
- 2 Toss mixture until well combined. Taste and add more vinegar, salt, or pepper if needed. Let rest in the fridge for at least 1 hour. Mix and taste one more time right before serving.