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Sweet Potato Al Pastor
45 minutes
(30 minutes active)
Main Dish
0 of 0
0
unavailable
Thug Kitchen 101: Fast as Fuck
Ingredients
recipe scaled from to servings
  1. servings (weight unavailable) Onion Chopped
  2. cups (≈0gestimated from: Pineapple, canned, juice pack, solids and liquids [cup, crushed, sliced, or chunks]) Pineapple chunks with 1/4 cup of juice
  3. cups (≈0gestimated from: Lime juice, raw [cup]) Lime Juice
  4. tbsp (≈0gestimated from: Spices, chili powder [tbsp]) Chili Powder
  5. tbsp (weight unavailable) Bragg Liquid Aminos
  6. tsp (≈0gestimated from: Spices, paprika [tsp]) Smoked Paprika
  7. tsp (≈0gestimated from: Spices, cumin seed [tsp, whole]) Cumin, ground
  8. tsp (≈0gestimated from: Spices, oregano, dried [tsp, ground]) Dried Oregano
  9. tbsp (≈0gestimated from: USDA Commodity Food, oil, vegetable, soybean, refined [tablespoon]) Vegetable Oil
  10. oz (0goz → g) tempeh cut into thin inch long strips
  11. cups (weight unavailable) Raw Sweet Potato Shredded
  12. tbsp (weight unavailable) Bragg's or Soy Sauce
  13. servings (weight unavailable) Tortillas, Corn
Steps
could not scale measurements, cook times, etc. in "Steps"
  1. 1 Make the filling: In a blender or food processor, throw together the onion, pineapple, lime juice, chili powder, liquid smoke, smoked paprika, cumin, and oregano. Let that motherfucker rip until the sauce starts looking sorta smooth, then set aside.
  2. 2 In a large skillet, warm the oil up over medium heat. Add the tempeh and saute it around for about 2 minutes, then fold in the sweet potato and sprinkle over the Bragg's. Keep cooking until the sweet potato starts to soften up, 3 to 5 minutes longer.
  3. 3 Pour in the sauce you blended up earlier and stir it all up until everything is covered and starting to warm up, about 3 more minutes. Remove from the heat.
  4. 4 Start making some damn tacos: Warm the tortillas and serve topped with the filling, onions, jalapenos, and cilantro, or pineapple salsa.
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