Ingredients
- 2 tbsp Butter, Salted
3/4 cups Onion diced- 1 cup Rice, White, Long-Grain
- 3 cups Chicken Stock
- 1 pinch Saffron threads
- 1 pinch Salt
- 1 pinch Black Pepper fresh ground
Steps
- 1 Add butter to pot over medium heat.
- 2 Add diced onion and saute' until onions are translucent.
- 3 Add long drain white rice and stir to coat with butter and onions.
- 4 Add Chicken stock, salt, pepper, saffron threads to the pot and increase heat to high.
- 5 Bring the rice to a boil, stirring constantly, then lower heat to low and cover for 20 minutes.
- 6 Fluff the rice with a fork and serve.