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Simple Homemade Croutons
20 minutes
Homemade Ingredients & Condiments
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231 cal/serving
Jeff Delaney
Ingredients
  1. 3slices (≈84gestimated from: Bread, white, commercially prepared (includes soft bread crumbs) [slice]) Bread preferrably french bread but any bread will do (may require adjusted cooking time)
  2. 2tbsp (≈27gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil, Extra-Virgin
Steps
  1. 1 Preheat oven to 400 degrees F.
  2. 2 Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil. Sprinkle with salt, pepper, and your favorite seasonings (a pinch or two of dried basil, parsley, and/or red pepper flakes, etc.). Mix well.
  3. 3 Spread onto a sheet pan and bake for about 15 minutes.
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