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Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
50 minutes
Breakfast & Brunch
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onceuponachef.com
Ingredients
  1. 2cups (weight unavailable) Oatmeal not instant
  2. 3/4cups (≈165gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  3. 1cup (≈99gestimated from: Nuts, pecans [cup, halves]) Pecans, Raw divided
  4. 1/2cups (≈72.5gestimated from: Raisins, seedless [cup (not packed)]) Raisins
  5. 1tsp (≈5gestimated from: Leavening agents, baking powder, low-sodium [tsp]) Baking Powder
  6. 2tsp (≈5.2gestimated from: Spices, cinnamon, ground [tsp]) Cinnamon, Ground
  7. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Salt
  8. 2large (≈100gestimated from: Egg, whole, raw, fresh [large]) Egg
  9. 2cups (≈490gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  10. 1tsp (≈4.2gestimated from: Vanilla extract [tsp]) Vanilla Extract
  11. 4tbsp (≈56.8gestimated from: Butter, without salt [tbsp]) Butter, Unsalted melted, plus more for greasing the dish
  12. 2servings (≈484gestimated from: Apples, raw, with skin [NLEA serving]) Apple such as Honey Crisp, peeled and cut into 1/2-inch chunks (about 2 cups
Steps
  1. 1 Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
  2. 2 In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon and salt. Mix well.
  3. 3 In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
  4. 4 Add the milk mixture to the oat mixture, along with the melted butter.
  5. 5 Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
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