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Edwards Lentil Salad
servings
Ingredients
  1. 1 cup
  2. 1 cup
  3. 1 cup Red Onion diced
  4. 2 cloves Garlic minced
  5. 1 serving Bay Leaves
  6. 1/2 tsp Dried Thyme
  7. 2 tbsp Lemon Juice
  8. 1/2 cups
  9. 1/4 cups
  10. 1 tsp Salt
  11. 1/4 tsp Black Pepper
  12. 1/4 cups Olive Oil
Steps
  1. 1 In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  2. 2 Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.