Ingredients
recipe scaled from 0 to 0 servings
- tbsp Vegetable Oil
- cloves Garlic
- lb Sweet or hot Italian sausage
- small Onion
- servings Carrot
- medium Celery
- servings Tomato Paste
- pinches Salt
- servings Black Pepper
- servings Spinach
Steps
could not scale measurements, cook times, etc. in "Steps"
- 1 In a pot add 3 tablespoons of oil / onion, two cloves of garlic and sausage until sausage is browned
- 2 Add stock and celery/carrot and add tomatoe paste
- 3 Bring to a boil and then reduce to a simmer. Cook for 1 hour
- 4 Prepare and add pasta hats shortly before serving